Oyster Bay Sauvignon Blanc
Marlborough, New Zealand
Quick Take
Classic Marlborough Sauv Blanc that delivers everything you want: grapefruit, grassy notes, and zippy acidity. The benchmark for New Zealand Sauvignon Blanc under $15.
The Review
Oyster Bay has become almost synonymous with Marlborough Sauvignon Blanc, and for good reason. This wine delivers that distinctive Kiwi style year after year with impressive consistency.
The nose is pungent and aromatic - passionfruit, grapefruit, and fresh-cut grass jump out of the glass. On the palate, it's crisp and refreshing with flavors of citrus, gooseberry, and a hint of tropical fruit. The acidity is bright and mouth-watering.
It's not subtle or complex, but it's delicious and satisfying. This is exactly what New Zealand Sauvignon Blanc should taste like.
Tasting Notes
- Nose: Grapefruit, passionfruit, grass, citrus
- Palate: Citrus, gooseberry, passionfruit, mineral
- Finish: Crisp, zippy, refreshing
- Body: Light to medium
Food Pairing
Oysters (obviously), seafood, goat cheese, salads, Thai food, sushi. The acidity cuts through rich foods beautifully.
The Verdict
Stock up. At $11.99, this is exceptional value. It's the gold standard for affordable Sauvignon Blanc.